Founded in 2012, Balik Pulau Lodge (Hakka Village) is a hill resort at the southwestern corner of Penang Island. The nature retreat is operated by Maggie Fong , In the cottage you will be able to enjoy traditional Hakka dishes, including black vinegar pork trotters, steamed pork belly with taro, yellow wine chicken and so on. Everyone gather together here to eat by using an octagonal bowl and wooden chopsticks. There is another type of dining experience you can get. You will definitely satisfied with the cottage staff’s friendly service.