06.00am – Pick up from home or hotel
07.00am – breakfast at JB (famous kway teow soup, wantan mee, dim sum)
10.30am – visit Stadthuys
12.00pm – Lunch at Melaka famous chicken rice ball
01.15pm – visit St Paul’s Hill
02.30pm – Proceed to Cheng Ho Cultural museum.
03.30pm – shop at Jonker Walk
07.00pm – Dinner at restaurant Ah Meng Home Cooked Disher,San Lou bee hoon most popular disher and traditional Teochew dessert “or nee”(sweet yam paste)
10.00pm – arrived in Singapore
Day 1
06.00am – Pick up from home or hotel
08.30am – breakfast at JB (famous kway teow soup, wantan mee, dim sum)
12noon – Lunch at Melaka famous chicken rice ball.
01.15pm – visit St Paul’s Hill
02.30pm – Proceed to Cheng Ho Cultural museum.
03,30pm – shop at night market Jonken Walk
06.00pm – Dinner at Riverside food central tasty seafood barbecue.
07.30pm – check-in hotel /free and easy.
Day 2
08.00am – Assemble at hotel lobby
08.30am – Breakfast at food stalls famous fish dumplings noodle.
10.00am – visit St John’s Fort.
11.30am – lunch at old street traditional Nyonya food.
01.00pm – Visit Baba Nyonya Heritage museum.
2.30pm – Let grab some Melaka local pruducts.
06.00pm – Dinner at restaurant Ah Meng Home Cooked Disher,San Lou bee hoon most popular disher and traditional Teochew dessert “or nee”(sweet yam paste)
08.30pm – arrived in Singapore.
Day 1
06.00am – Pick up from home or hotel
08.30am – breakfast at JB (famous kway teow soup, wantan mee, dim sum)
12.00pm – Lunch at old street famous chicken rice ball.
01.15pm – visit St Paul’s Hill
02.30pm – Proceed to Cheng Ho Cultural museum.
03.30pm – Proceed to Menara Taming Sari
05.00pm – Dinner – satay celup
06.00pm – Shop at night market Jonker Walk.
08.30pn – check-in hotel /free and easy.
Day 2
08.00am – Assemble at hotel lobby
08.30am – Breakfast at food stall famous fish dunpling noodle.
10.00am-proceed to Maritime Museum.
11.30am- Lunch at old street traditional Nyonya food.
01.00pm – visit St John’s Fort.
02.30pm – Proceed to Baba Nyonya Heritage Museum.
04.00pm-Malacca River cruise.
05.30pm-dinner at riverside food central enjoy tasty seafood.
07.00pm – Arrived Hotel /Free & Easy
Day 3
08.00am-Assemble at hotel lobby.
08.30am – Breakfast-tasty pork rib noodle.
10.30am- visit stadthuys
11.30am- Lunch at old street traditional Teo Chew Bah ku Teh
01.30pm – Let grab some Melaka local products.
06.00pm – Dinner at restaurant Ah Meng Home Cooked Disher,San Lou bee hoon most popular disher and traditional Teochew dessert “or nee”(sweet yam paste)
08.30pm – arrived in Singapore
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