Malaysia has a complex heritage of their traditional cuisine. There is a variety of cuisine in Kuala Lumpur. In Kuala Lumpur, the best food is in the hawker stalls, food centre and coffee shops which are along the streets but not in the expensive restaurants. It is easy for you to find restaurants along the streets which selling nice different cuisine such as Chinese cuisine, snack shops, GuangZhou cuisine, FuJian cuisine, Hakka cuisine, TeoChow (ChaoZhou) cuisine, Hanan cuisine, traditional Thai-style salad, romantic Italian-style pizza, desserts, Japanese sashimi, teppanyaki, sushi, tempura. Well-known eateries are located in every corner of Kuala Lumpur. The famous beef soup noodles which has 50 years of history is a simple beef Pho but the soup is extremely sweet, light and fluffy. Hong Kee spicy Portuguese-style grilled fish, Ipoh-style wantan mee (wonton noodles), ikan bakar (barbecued fish at Alor street and fish head noodles which are the very well-known cuisine in Kuala Lumpur