Penang is food paradise. The biggest feature in Penang cuisine is her diversity. Here you can find different race with different origin and different types of food. To eat different kinds of food, you must mix with different sauces like cheung fun (rice rolls) with shrimp paste,koay teow soup with chilli soy souce, fujian char koay teow with belacan, wonton mee with vinegar pickled peppers. Kimberly street is a gourmet gathering place with Nanyang flavors of food such as Teochew dumpling, Taro cake (Wu Tao Gao), rice dumpling (Zong Zi), fried bean curd, prawn cake (keropok udang), popiah, Penang Loh Bak, Assam laksa, seafood and also almost 80-yeras extension of several generations of TeoChew delicious traditional food, the food stalls are outside Kedai Kopi Sin Guat Keong, Duck Koay Chiap, HengJin Teh, Char Koay Teow , Koey Teow Th’ng, etc.
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